Tuesday, October 21, 2014

The Backyard Farming Connection Hop #103

This week we hosted a fall barn party complete with a chili cookoff and some music and dancing.  It was the perfect way to wrap up the warm season, and it appropriately turned cold and windy the following day.  Now that our attention is turned away from hosting a gathering, we're getting on the with the 'before the snow flies' list around here (as well as some Halloween costume work).  There are so many things yet to be done, but already the pattern of our days are shifting from outside to inside.  It won't be long before those first snowflakes.

This week's feature:

From Making Our Sustainable Life: Rendering Lard in Two Ways



I want to know what's happening, in your garden, on your homestead, in the barnyard, and in the kitchen.  Whatever is in your backyard farm and home, I would love to hear about it.

Each week I will share some of my favorite posts on the Backyard Farming Connection Facebook page.  And in case you haven't seen, I have a 'featured button' so if you've been featured in the past, grab a button.

For details on linking up visit the hop page.

Backyard Farming Connection


Backyard Farming Connection

1 comment:

  1. Good morning, Gretchen. Thank you so much for the feature! I am so glad you liked the post. :D Thank you for hosting the blog party - always appreciated. Have a wonderful day!

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