Tuesday, March 25, 2014

The Backyard Farming Connection #73

It was 4 degrees here last night - as in SINGLE digits.  Luckily there was tap flowing last week and just a few bulbs peeking up through the snow.  Spring is coming!

This week's features:

From Several Gardens Farm: Why I love Winter Pruning

From Everything Home With Carol: How to Live on One Acre

I want to know what's happening, in your garden, on your homestead, in the barnyard, and in the kitchen.  Whatever is in your backyard farm and home, I would love to hear about it.

Each week I will share some of my favorite posts on the Backyard Farming Connection Facebook page.  And in case you haven't seen, I have a 'featured button' so if you've been featured in the past, grab a button.

For details on linking up visit the hop page.

Backyard Farming Connection

Backyard Farming Connection


  1. Thanks for hosting! March may be almost over… but it doesn’t look like the cold is going to let up anytime soon! Luckily, this makes it perfect weather for a good Irish Stew! And I’m sharing Brussels Sprout Stew — or How to Tackle March like and Irishwoman — this week! :)
    Happy Tuesday!
    ~ Christine @ Once Upon a Time in a Bed of Wildflowers

  2. I shared pictures of maple sugaring time, too! :)