Tuesday, January 28, 2014

The Backyard Farming Connection #65

Pretty soon it will be all about gardening, but this week it is all about LARD! 

From Prudent Living on the Homefront, Rendering Lard


From Seven Springs Farm, Chewing the Fat, Rending Lard and Cracklings


I want to know what's happening, in your garden, on your homestead, in the barnyard, and in the kitchen.  Whatever is in your backyard farm and home, I would love to hear about it.

Each week I will share some of my favorite posts on the Backyard Farming Connection Facebook page.  And in case you haven't seen, I have a 'featured button' so if you've been featured in the past, grab a button.

For details on linking up visit the hop page.

Backyard Farming Connection


Backyard Farming Connection
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5 comments:

  1. daisy gJanuary 28, 2014 at 6:56 AM

    Thanks, Gretchen, for hosting. Have a wonderful, warm and cozy day!

    ReplyDelete
  2. Angi SchneiderJanuary 28, 2014 at 9:44 AM

    Thanks for hosting this each week, Gretchen. Hope you guys are staying warm....

    ReplyDelete
  3. Christine CarnahanJanuary 28, 2014 at 9:47 AM

    Thanks for hosting! This week I shared a Mushroom Wild Rice Stew with Swiss Chard... just a nice, wholesome dish for a cold winter evening.
    Have a wonderful week!
    ~ Christine @ Once Upon a Time in a Bed of Wildflowers

    ReplyDelete
  4. Vickie @ makingoursustainablelife.comJanuary 28, 2014 at 11:13 AM

    Good morning, Gretchen - Happy Tuesday! Thanks for hosting. Have a great week!

    ReplyDelete
  5. Nancy WJanuary 28, 2014 at 9:28 PM

    Thank you so much for featuring my post on rendering lard! I love stopping by and linking up each week, thanks for hosting!

    ReplyDelete

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