From Prudent Living on the Homefront, Rendering Lard
From Seven Springs Farm, Chewing the Fat, Rending Lard and Cracklings
I want to know what's happening, in your garden, on your homestead, in the barnyard, and in the kitchen. Whatever is in your backyard farm and home, I would love to hear about it.
Each week I will share some of my favorite posts on the Backyard Farming Connection Facebook page. And in case you haven't seen, I have a 'featured button' so if you've been featured in the past, grab a button.
For details on linking up visit the hop page.
Thanks, Gretchen, for hosting. Have a wonderful, warm and cozy day!
ReplyDeleteThanks for hosting this each week, Gretchen. Hope you guys are staying warm....
ReplyDeleteThanks for hosting! This week I shared a Mushroom Wild Rice Stew with Swiss Chard... just a nice, wholesome dish for a cold winter evening.
ReplyDeleteHave a wonderful week!
~ Christine @ Once Upon a Time in a Bed of Wildflowers
Good morning, Gretchen - Happy Tuesday! Thanks for hosting. Have a great week!
ReplyDeleteThank you so much for featuring my post on rendering lard! I love stopping by and linking up each week, thanks for hosting!
ReplyDelete