Tuesday, January 21, 2014

The Backyard Farming Connection #64

Welcome back to another week!  We've got sub-zero temperatures again this week and spring still feels quite far off.  If you haven't stopped over at the Homestead Resource Guide Link-Up recently, stop over and search information by topic, and if you're a fellow blogger, link up some of your best posts.  I'm constantly referring to the posts there on the blog and will be again in the coming weeks!

This week's features:

Two posts about dehydrating,
   From Taylor-Made Ranch, Dehydrating Celery
  and from Schneider Peeps, all about Lemons (Dehydrating)

Also from One Acre Farm: Foraging Ethics

I want to know what's happening, in your garden, on your homestead, in the barnyard, and in the kitchen.  Whatever is in your backyard farm and home, I would love to hear about it.

Each week I will share some of my favorite posts on the Backyard Farming Connection Facebook page.  And in case you haven't seen, I have a 'featured button' so if you've been featured in the past, grab a button.

For details on linking up visit the hop page.

Backyard Farming Connection

Backyard Farming Connection


  1. Gretchen, thanks so much for featuring my dehydrating lemons post. We've had quite the lemon harvest this year so I'm trying all kinds of preserving methods. Also, thanks for the reminder of the Homestead Resource Guide Link up. There's such great information there! I hope you have a great day!

  2. Thanks for hosting! This week I shared a spiced wine recipe... just the thing for these chilly I-really-want-it-to-be-spring days!

  3. Thanks for hosting Gretchen! I shared my posts on how to milk a cow and a homemade teat spray for the barn! I hope you have a great week!