This week I am sharing two fabulous posts on making cheese. Both these cheeses are great beginner recipes to get you started:
Queso Fresco from the Self-Sufficient Homeacre
Make Your Own Ricotta Cheese from Tip Garden
I want to know what's happening, in your garden, on your homestead, in the barnyard, and in the kitchen. Whatever is in your backyard farm and home, I would love to hear about it.
Each week I will share some of my favorite posts in the newly formed Backyard Farming Connection Facebook page. And in case you haven't seen, I have a new 'featured button' so if you've been featured in the past, grab a button.