Tuesday, January 29, 2013

The Backyard Farming Connection #17

As we get ready to turn over the calendar into February, it's finally warming up a little here, and spring is that much closer.  Take a few minutes to link up and read some of the wonderful posts shared here each week. 

Here are a few favorites...

From Rural Living Today, here are 20 tips for Getting Ahead When You're Waiting



And from Everything Home with Carol, I love the idea of making Meals in a Jar!  Perfect for those busy days around here.


I want to know what's happening, in your garden, on your homestead, in the barnyard, and in the kitchen.  Whatever is in your backyard farm and home, I would love to hear about it.

Each week I will share some of my favorite posts in the newly formed Backyard Farming Connection Facebook page.  And in case you haven't seen, I have a new 'featured button' so if you've been featured in the past, grab a button.




6 comments:

  1. Thanks for hosting again, Gretchen. You can read about my experiments with my cast iron waffle iron this week. :) Have a great one!

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  2. I am so happy to have found your hop!!

    I am now following via Facebook ( and on my way to Pinterest:)

    Have a super day!!
    http://www.myturnforus.com/

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  3. Thanks for hosting, Gretchen! Have a wonderful day! :)

    ~Kristi@Let This Mind Be in You

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  4. Hi Gretchen!
    I'm glad to hear it is warming up a little where you are. It is here too, but soon to be followed by a very cold front, sigh. Taking advantage of the warm weather while it is here!

    I shared a cheese recipe that is super easy, and a muffin recipe that is very yummy, some homesteading scenes from around our place, and memories of my Gram's bread bowl. Thanks so much for hosting!

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  5. Hey Gretchen, thanks again for hosting! I linked up my post about our rooster trying to help a hen lay her first egg after coming off her molt :) Glad to hear it's warming up in your neck of the woods.

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  6. Thank you for hosting! I love this party! -Marci @ Stone Cottage Adventures

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