It's already the time year when the harvest is starting to come into the kitchen and we shift from frantically planting to preserving (at least it feels frantic in our home). In our yard, the strawberries are ripe and ready to pick which means it's time to make jam. Here are some fabulous guides to canning and preserving:
Schneider Peeps has a post on Preserving Basil in the freezer (gotta LOVE fresh and frozen basil)
Everything Home With Carol has a post on Canning Peaches
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