Thursday, June 20, 2013

Canning and Preserving Resource Guide

It's already the time year when the harvest is starting to come into the kitchen and we shift from frantically planting to preserving (at least it feels frantic in our home). In our yard, the strawberries are ripe and ready to pick which means it's time to make jam. Here are some fabulous guides to canning and preserving:

Schneider Peeps has a post on Preserving Basil in the freezer (gotta LOVE fresh and frozen basil)


Everything Home With Carol has a post on Canning Peaches


To see more resources on other homestead topics or for details on sharing your post here, visit the Homestead Resource Guide Link up Page.

1 comment:

  1. Thanks for doing these permanent link ups. I love visiting them. Also, thanks for highlighting my basil pesto. We just made a big batch yesterday. It's so nice to have in the dead of winter.

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